MENU
SOUP
4
MISO SOUP
seaweed, tofu & scallion
4
4.5
HOT & SOUR SOUP
tofu, bamboo shoots, egg & mushroom
4.5
5
WON-TON SOUP
handmade won-tons, chicken broth, bok choy & roast pork
5
13
TOM YUM SEAFOOD SOUP
shrimp, scallop, squid, mushrooms, cilantro, chili & lime
13
SALAD
4.5
HOUSE GINGER SALAD
garden greens, tomato, cucumber, carrot with ginger dressing
4.5
6
SEAWEED SALAD
marinated dailan seaweed stalks, topped with toasted seasame seeds
6
8
SPICY CRAB SALAD
kani crab & julienne cucumbers tossed in spicy mayo & tempura flakes
8
14
CRACKLIN’ CALAMARI SALAD
crispy calamari, mixed greens, bell peppers, red onion with citrus dressing
14

NOODLES & RICE
PORK, CHICKEN OR VEGETABLES (BEEF OR SHRIMP ADD $4)
13
FRIED RICE
golden wok-fried rice with egg, carrots, onions, bean sprouts & scallions
13
14
LO MEIN
stir-fried noodles & vegetables
14
15
PAD THAI
rice noodles stir-fried with crispy shallots, bean sprouts, carrots, celery, tofu, thai basil & peanuts
15
16
BACON, EGG & CHEESE FRIED RICE
16
19
XO FAT NOODLES
rolled fat rice noodles, egg, peppers, onions, scallions, crispy shallots, xo sauce
19
18
PINEAPPLE FRIED RICE
pineapple, soy, garlic, shallot, cashew & raisin
18
STARTERS
5
EDAMAME
steamed to order with sprinkle of kosher salt
5
6
VEGETARIAN SPRING ROLLS
light & crispy spring rolls filled with fresh vegetables
6
7.5
CHICKEN DUMPLINGS
handmade won-tons steamed or fried
7.5
8.5
VEGETABLE TEMPURA
battered seasonal vegetables with dashi dipping sauce
8.5
10
KOREAN FRIED CHICKEN WINGS
marinated in garlic and finished with korean chili honey glaze, green onion and sesame
10
11
STEAMED PEKING DUCK BUNS
chinese steamed buns served with peking duck & plum sauce, scallions
11
12
SPICY ROCK SHRIMP
crispy rock shrimp tossed in spicy gochujang sauce
12
11
SHRIMP TEMPURA
battered shrimp & vegetables with dashi dipping sauce
11
13
FRIED OYSTER
panko-crusted bluepoint oysters
13
13.5
BAKED CLAMS
grilled local top neck clams, topped with bacon and Japanese bechamel
13.5
11
CHICKEN OR SHRIMP LETTUCE WRAPS
chicken or shrimp, green onions, water chestnuts, served over crispy rice sticks
11
16
RED CURRY MUSSELS
Prince Edward island mussels, peppers, onions, Thai red curry broth, crispy bao buns
16
28
KOBE BEEF ISHIYAKI
* Hot Stone * 4oz. American Kobe beef thinly sliced served with homemade Japanese soy bbq sauce
28